Nutrient Comparison: Edible Podded Peas VS Green Peas per 1 kg
Compare the macro and micronutrient content in 1 kg of Edible Podded Peas versus 1 kg of Green Peas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Edible Podded Peas vs Green Peas:
- 1 kilogram of Edible Podded Peas has 1.4 times more Vitamin A, 7.2 times more Vitamin B5, 1.5 times more Vitamin C and 3 times more Vitamin E than Green Peas.
- While 1 kg of Raw Green Peas contains 1.8 times more Vitamin B1, 1.7 times more Vitamin B2, 3.5 times more Vitamin B3 and 1.5 times more Vitamin B9 than Raw Edible Podded Peas.
- Both Edible Podded Peas and Green Peas provide similar amounts of Vitamin B6 and Vitamin K per one kilogram.
- 1 kilogram of Green Peas have insufficient amounts of Vitamin E
- Both Raw Edible Podded Peas as well as Raw Green Peas have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Edible Podded Peas vs Green Peas:
- 1 kilogram of Edible Podded Peas has 1.7 times more Calcium and 1.4 times more Iron than Green Peas.
- While 1 kg of Raw Green Peas contains 2.2 times more Copper, 1.4 times more Magnesium, 1.7 times more Manganese, 2 times more Phosphorus, 2.6 times more Selenium and 4.6 times more Zinc than Raw Edible Podded Peas.
- Both Edible Podded Peas and Green Peas contain similar levels of Potassium and Water per one kilogram.
- 1 kilogram of Edible Podded Peas lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Green Peas contains 1.9 times more Energy, 2.7 times more Omega 3, 1.9 times more Carbohydrate, 1.4 times more Sugars, 2.2 times more Fiber and 1.9 times more Protein than Raw Edible Podded Peas.
- 1 kilogram of Edible Podded Peas provide inadequate amounts of Energy and Omega 3
- Both Raw Edible Podded Peas as well as Raw Green Peas provide inadequate amounts of Omega 6 in one kilogram.