Comparing Nutrients in 1 kilogram Canned Green Peas Rinsed VS Cooked Broccoli Raab

Macros Ratio

	Protein	Fat	Carbs
Canned Green Peas Rinsed	24%	12%	64%
Cooked Broccoli Raab	47%	14%	39%

Macro Nutrients

	Canned Green Peas Rinsed	Cooked Broccoli Raab	Recommended Dietary Allowance
Energy	24.5% 710kcal	8.62% 250kcal	2900kcal per day for Men 19-50 years
Fat	9.8% 9.5g	5.36% 5.2g	97g per day for Men 19-50 years
Saturated Fat	5.3% 1.7g	2.8% 0.89g	32g per day for Men 19-50 years
Omega 3	53% 0.85g	126% 2g	1.6g per day for Men 19-50 years
Omega 6	21.4% 3.64g	1.82% 0.31g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	91% 118g	24% 31g	130g per day for Men 19-50 years
Sugars	NA	8.55% 6.2g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	3.3% 2.4g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 2.3g	g per day for Men 19-50 years
Sucrose	NA	% 1.5g	g per day for Men 19-50 years
Fiber	NA	73.7% 28g	38g per day for Men 19-50 years
Protein	77.3% 43.3g	68.4% 38.3g	56g per day for Men 19-50 years

Vitamins

	Canned Green Peas Rinsed	Cooked Broccoli Raab	Recommended Dietary Allowance
Vitamin A	NA	252% 2270μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	56% 0.67mg	141% 1.7mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	30.8% 0.4mg	108% 1.4mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	63.3% 10mg	126% 20mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	NA	89.6% 4.5mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	NA	169% 2.2mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	75% 300μg	178% 710μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	103% 93mg	411% 370mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	169% 25.3mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	2133% 2560μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Canned Green Peas Rinsed	Cooked Broccoli Raab	Recommended Dietary Allowance
Calcium	24% 240mg	118% 1180mg	1000mg per day for Men 19-50 years
Copper	120% 1.08mg	83.3% 0.75mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	136% 11mg	159% 12.7mg	8mg per day for Men 19-50 years
Magnesium	43% 180mg	64.3% 270mg	420mg per day for Men 19-50 years
Manganese	97% 2.22mg	165% 3.8mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	93% 650mg	117% 820mg	700mg per day for Men 19-50 years
Potassium	31% 1050mg	101% 3430mg	3400mg per day for Men 19-50 years
Selenium	NA	23.6% 13μg	55μg per day for Men 19-50 years
Sodium	154% 2310mg	37.3% 560mg	1500mg per day for Men 19-50 years
Zinc	62% 6.8mg	49% 5.4mg	11mg per day for Men 19-50 years
Water	22% 819g	24.7% 914g	3700g per day for Men 19-50 years

Nutrient Comparison: Canned Green Peas Rinsed VS Cooked Broccoli Raab per 1 kg

Compare the macro and micronutrient content in 1 kg of Canned Green Peas Rinsed versus 1 kg of Cooked Broccoli Raab to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Canned Green Peas Rinsed vs Cooked Broccoli Raab:

• 1 kg of Cooked Broccoli Raab contains 2.5 times more Vitamin B1, 3.5 times more Vitamin B2, 2 times more Vitamin B3, 2.4 times more Vitamin B9 and 4 times more Vitamin C than Canned Green Peas, Rinsed Solids.
• Both Canned Green Peas, Rinsed Solids as well as Cooked Broccoli Raab have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.

Comparing minerals per 1 kilogram for Canned Green Peas Rinsed vs Cooked Broccoli Raab:

• 1 kilogram of Canned Green Peas Rinsed has 1.4 times more Copper, 4.1 times more Sodium and 1.3 times more Zinc than Cooked Broccoli Raab.
• While 1 kg of Cooked Broccoli Raab contains 4.9 times more Calcium, 1.5 times more Magnesium, 1.7 times more Manganese, 1.3 times more Phosphorus and 3.3 times more Potassium than Canned Green Peas, Rinsed Solids.
• Both Canned Green Peas Rinsed and Cooked Broccoli Raab contain similar levels of Iron and Water per one kilogram.

Comparison of macro-nutrients per 1 kilogram:

• 1 kilogram of Canned Green Peas Rinsed has 2.8 times more Energy, 11.7 times more Omega 6 and 3.8 times more Carbohydrate than Cooked Broccoli Raab.
• While 1 kg of Cooked Broccoli Raab contains 2.4 times more Omega 3 than Canned Green Peas, Rinsed Solids.
• Both Canned Green Peas Rinsed and Cooked Broccoli Raab offer comparable quantities of Protein per one kilogram.
• 1 kilogram of Cooked Broccoli Raab provide inadequate amounts of Energy and Omega 6