Nutrient Comparison: Boiled Green Peas with Salt VS Potato Skin per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Green Peas with Salt versus 1 kg of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Green Peas with Salt vs Potato Skin:
- 1 kilogram of Boiled Green Peas with Salt has more Vitamin A, 12.3 times more Vitamin B1, 3.9 times more Vitamin B2, 2 times more Vitamin B3, 3.7 times more Vitamin B9 and 1.2 times more Vitamin C than Potato Skin.
- While 1 kg of Raw Potato Skin contains 2 times more Vitamin B5 than Boiled and Drained Green Peas with Salt.
- Both Boiled Green Peas with Salt and Potato Skin provide similar amounts of Vitamin B6 per one kilogram.
- 1 kilogram of Potato Skin have insufficient amounts of Vitamin A and Vitamin B1
- Both Boiled and Drained Green Peas with Salt as well as Raw Potato Skin have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled Green Peas with Salt vs Potato Skin:
- 1 kilogram of Boiled Green Peas with Salt has 1.7 times more Magnesium, 3.1 times more Phosphorus, 6.3 times more Selenium, 23.9 times more Sodium and 3.4 times more Zinc than Potato Skin.
- While 1 kg of Raw Potato Skin contains 2.4 times more Copper, 2.1 times more Iron and 1.5 times more Potassium than Boiled and Drained Green Peas with Salt.
- Both Boiled Green Peas with Salt and Potato Skin contain similar levels of Calcium, Manganese and Water per one kilogram.
- 1 kilogram of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled Green Peas with Salt has 1.4 times more Energy, 1.3 times more Carbohydrate, 2.2 times more Fiber and 2.1 times more Protein than Potato Skin.
- Both Boiled and Drained Green Peas with Salt as well as Raw Potato Skin provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.