Nutrient Comparison: Jalapeno Peppers VS Cassava per 1 kg
Compare the macro and micronutrient content in 1 kg of Jalapeno Peppers versus 1 kg of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Jalapeno Peppers vs Cassava:
- 1 kilogram of Jalapeno Peppers has 54 times more Vitamin A, 1.5 times more Vitamin B2, 1.5 times more Vitamin B3, 2.9 times more Vitamin B5, 4.8 times more Vitamin B6, 5.8 times more Vitamin C, 18.8 times more Vitamin E and 9.7 times more Vitamin K than Cassava.
- While 1 kg of Raw Cassava contains 2.2 times more Vitamin B1 than Raw Jalapeno Peppers.
- Both Jalapeno Peppers and Cassava provide similar amounts of Vitamin B9 per one kilogram.
- 1 kilogram of Cassava have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Raw Jalapeno Peppers as well as Raw Cassava have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Jalapeno Peppers vs Cassava:
- 1 kilogram of Jalapeno Peppers has 1.5 times more Water than Cassava.
- While 1 kg of Raw Cassava contains 2.2 times more Copper, 1.4 times more Magnesium, 4 times more Manganese and 2.4 times more Zinc than Raw Jalapeno Peppers.
- Both Jalapeno Peppers and Cassava contain similar levels of Iron, Phosphorus and Potassium per one kilogram.
- 1 kilogram of Jalapeno Peppers lack sufficient amounts of Zinc
- Both Raw Jalapeno Peppers as well as Raw Cassava lack sufficient amounts of Calcium and Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Jalapeno Peppers has 2.9 times more Omega 3, 2.4 times more Sugars and 1.6 times more Fiber than Cassava.
- While 1 kg of Raw Cassava contains 5.5 times more Energy, 5.9 times more Carbohydrate and 1.5 times more Protein than Raw Jalapeno Peppers.
- 1 kilogram of Jalapeno Peppers provide inadequate amounts of Energy and Protein
- 1 kilogram of Cassava provide inadequate amounts of Omega 3
- Both Raw Jalapeno Peppers as well as Raw Cassava provide inadequate amounts of Omega 6 in one kilogram.