Comparing Nutrients in 1 kilogram Boiled Red Sweet Peppers VS Frozen Sweet Potato

Macros Ratio

	Protein	Fat	Carbs
Boiled Red Sweet Peppers	11%	6%	83%
Frozen Sweet Potato	7%	2%	91%

Macro Nutrients

	Boiled Red Sweet Peppers	Frozen Sweet Potato	Recommended Dietary Allowance
Energy	9.66% 280kcal	33% 960kcal	2900kcal per day for Men 19-50 years
Fat	2.06% 2g	1.86% 1.8g	97g per day for Men 19-50 years
Saturated Fat	0.91% 0.29g	1.2% 0.39g	32g per day for Men 19-50 years
Omega 3	6.25% 0.1g	8.13% 0.13g	1.6g per day for Men 19-50 years
Omega 6	5.65% 0.96g	3.94% 0.67g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	51.5% 67g	171% 222g	130g per day for Men 19-50 years
Sugars	60.6% 44g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	31.6% 12g	44.7% 17g	38g per day for Men 19-50 years
Protein	16.4% 9.2g	30.5% 17g	56g per day for Men 19-50 years

Vitamins

	Boiled Red Sweet Peppers	Frozen Sweet Potato	Recommended Dietary Allowance
Vitamin A	163% 1470μg	576% 5180μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	49% 0.59mg	56% 0.67mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	23% 0.3mg	39.2% 0.51mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	30% 4.77mg	37.3% 5.97mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	16% 0.79mg	103% 5.15mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	179% 2.33mg	136% 1.77mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	49.7% 15μg	30μg per day for Men 19-50 years	Biotin
Vitamin B9	40% 160μg	52.5% 210μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	1900% 1710mg	148% 133mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	110% 16.5mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	42.5% 51μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Red Sweet Peppers	Frozen Sweet Potato	Recommended Dietary Allowance
Calcium	9% 90mg	37% 370mg	1000mg per day for Men 19-50 years
Copper	72.2% 0.65mg	197% 1.77mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	57.5% 4.6mg	66.3% 5.3mg	8mg per day for Men 19-50 years
Magnesium	24% 100mg	52.4% 220mg	420mg per day for Men 19-50 years
Manganese	50% 1.15mg	289% 6.65mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	25.7% 180mg	64.3% 450mg	700mg per day for Men 19-50 years
Potassium	49% 1660mg	107% 3650mg	3400mg per day for Men 19-50 years
Selenium	5.45% 3μg	11% 6μg	55μg per day for Men 19-50 years
Sodium	1.33% 20mg	4% 60mg	1500mg per day for Men 19-50 years
Zinc	11% 1.2mg	28% 3.1mg	11mg per day for Men 19-50 years
Water	25% 919g	20.2% 749g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled Red Sweet Peppers VS Frozen Sweet Potato per 1 kg

Compare the macro and micronutrient content in 1 kg of Boiled Red Sweet Peppers versus 1 kg of Frozen Sweet Potato to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Boiled Red Sweet Peppers vs Frozen Sweet Potato:

• 1 kilogram of Boiled Red Sweet Peppers has 1.3 times more Vitamin B6 and 12.9 times more Vitamin C than Frozen Sweet Potato.
• While 1 kg of Frozen Sweet Potato, Unprepared contains 3.5 times more Vitamin A, 1.7 times more Vitamin B2, 1.3 times more Vitamin B3, 6.5 times more Vitamin B5 and 1.3 times more Vitamin B9 than Boiled and Drained Red Sweet Peppers.
• Both Boiled Red Sweet Peppers and Frozen Sweet Potato provide similar amounts of Vitamin B1 per one kilogram.
• 1 kilogram of Boiled Red Sweet Peppers have insufficient amounts of Vitamin B5
• Both Boiled and Drained Red Sweet Peppers as well as Frozen Sweet Potato, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.

Comparing minerals per 1 kilogram for Boiled Red Sweet Peppers vs Frozen Sweet Potato:

• 1 kilogram of Boiled Red Sweet Peppers has 1.2 times more Water than Frozen Sweet Potato.
• While 1 kg of Frozen Sweet Potato, Unprepared contains 4.1 times more Calcium, 2.7 times more Copper, 2.2 times more Magnesium, 5.8 times more Manganese, 2.5 times more Phosphorus, 2.2 times more Potassium and 2.6 times more Zinc than Boiled and Drained Red Sweet Peppers.
• Both Boiled Red Sweet Peppers and Frozen Sweet Potato contain similar levels of Iron per one kilogram.
• 1 kilogram of Boiled Red Sweet Peppers lack sufficient amounts of Calcium and Zinc
• Both Boiled and Drained Red Sweet Peppers as well as Frozen Sweet Potato, Unprepared lack sufficient amounts of Selenium in one kilogram.

Comparison of macro-nutrients per 1 kilogram:

• 1 kg of Frozen Sweet Potato, Unprepared contains 3.4 times more Energy, 3.3 times more Carbohydrate, 1.4 times more Fiber and 1.9 times more Protein than Boiled and Drained Red Sweet Peppers.
• 1 kilogram of Boiled Red Sweet Peppers provide inadequate amounts of Energy and Protein
• Both Boiled and Drained Red Sweet Peppers as well as Frozen Sweet Potato, Unprepared provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.