Nutrient Comparison: Dried Red Sweet Peppers VS Potato Skin per 1 kg
Compare the macro and micronutrient content in 1 kg of Dried Red Sweet Peppers versus 1 kg of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dried Red Sweet Peppers vs Potato Skin:
- 1 kilogram of Dried Red Sweet Peppers has more Vitamin A, 57.1 times more Vitamin B1, 31.6 times more Vitamin B2, 7.2 times more Vitamin B3, 1.6 times more Vitamin B5, 9.3 times more Vitamin B6, 13.5 times more Vitamin B9 and 166.7 times more Vitamin C than Potato Skin.
- 1 kilogram of Potato Skin have insufficient amounts of Vitamin A and Vitamin B1
- Both Freeze-dried Red Sweet Peppers as well as Raw Potato Skin have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Dried Red Sweet Peppers vs Potato Skin:
- 1 kilogram of Dried Red Sweet Peppers has 4.5 times more Calcium, 3.3 times more Copper, 3.2 times more Iron, 8.2 times more Magnesium, 3.2 times more Manganese, 8.6 times more Phosphorus, 7.7 times more Potassium, 12.3 times more Selenium, 19.3 times more Sodium and 6.9 times more Zinc than Potato Skin.
- While 1 kg of Raw Potato Skin contains 41.6 times more Water than Freeze-dried Red Sweet Peppers.
- 1 kilogram of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Dried Red Sweet Peppers has 5.4 times more Energy, 30 times more Fat, 14.5 times more Omega 3, 45.7 times more Omega 6, 5.5 times more Carbohydrate, 8.5 times more Fiber and 7 times more Protein than Potato Skin.
- 1 kilogram of Potato Skin provide inadequate amounts of Omega 3 and Omega 6