Nutrient Comparison: Sweet Pickle relish VS Boiled Potato Flesh, Cooked In Skin per 1 kg
Compare the macro and micronutrient content in 1 kg of Sweet Pickle relish versus 1 kg of Boiled Potato Flesh, Cooked In Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Sweet Pickle relish vs Boiled Potato Flesh, Cooked In Skin:
- 1 kilogram of Sweet Pickle relish has more Vitamin A, 1.7 times more Vitamin B2, 58 times more Vitamin E and 38.1 times more Vitamin K than Boiled Potato Flesh, Cooked In Skin.
- While 1 kg of Boiled Potato Flesh, Cooked In Skin without Salt contains more Vitamin B1, 6.2 times more Vitamin B3, 74.3 times more Vitamin B5, 19.9 times more Vitamin B6, 10 times more Vitamin B9 and 13 times more Vitamin C than Sweet Pickle relish.
- 1 kilogram of Sweet Pickle relish have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- 1 kilogram of Boiled Potato Flesh, Cooked In Skin have insufficient amounts of Vitamin A, Vitamin B2, Vitamin E and Vitamin K
- Both Sweet Pickle relish as well as Boiled Potato Flesh, Cooked In Skin without Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Sweet Pickle relish vs Boiled Potato Flesh, Cooked In Skin:
- 1 kilogram of Sweet Pickle relish has 2.8 times more Iron and 202.8 times more Sodium than Boiled Potato Flesh, Cooked In Skin.
- While 1 kg of Boiled Potato Flesh, Cooked In Skin without Salt contains 2.2 times more Copper, 4.4 times more Magnesium, 9.2 times more Manganese, 3.1 times more Phosphorus, 15.2 times more Potassium and 2.1 times more Zinc than Sweet Pickle relish.
- 1 kilogram of Sweet Pickle relish lack sufficient amounts of Magnesium, Manganese, Potassium and Zinc
- Both Sweet Pickle relish as well as Boiled Potato Flesh, Cooked In Skin without Salt lack sufficient amounts of Calcium and Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Sweet Pickle relish has 1.5 times more Energy, 6.3 times more Omega 3, 1.7 times more Carbohydrate and 32 times more Sugars than Boiled Potato Flesh, Cooked In Skin.
- While 1 kg of Boiled Potato Flesh, Cooked In Skin without Salt contains 1.6 times more Fiber and 5.1 times more Protein than Sweet Pickle relish.
- 1 kilogram of Sweet Pickle relish provide inadequate amounts of Protein
- 1 kilogram of Boiled Potato Flesh, Cooked In Skin provide inadequate amounts of Omega 3
- Both Sweet Pickle relish as well as Boiled Potato Flesh, Cooked In Skin without Salt provide inadequate amounts of Omega 6 in one kilogram.