Nutrient Comparison: Young Pigeonpeas VS Dried Butternuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Young Pigeonpeas versus 1 kg of Dried Butternuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Young Pigeonpeas vs Dried Butternuts:
- 1 kilogram of Young Pigeonpeas has 2.1 times more Vitamin B3, 2.6 times more Vitamin B9 and 12.2 times more Vitamin C than Dried Butternuts.
- While 1 kg of Dried Butternuts contains 8.2 times more Vitamin B6 than Raw Young Pigeonpeas.
- Both Young Pigeonpeas and Dried Butternuts provide similar amounts of Vitamin B1, Vitamin B2 and Vitamin B5 per one kilogram.
- Both Raw Young Pigeonpeas as well as Dried Butternuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Young Pigeonpeas vs Dried Butternuts:
- 1 kilogram of Young Pigeonpeas has 1.3 times more Potassium than Dried Butternuts.
- While 1 kg of Dried Butternuts contains 1.3 times more Calcium, 3.4 times more Copper, 2.5 times more Iron, 3.5 times more Magnesium, 11.4 times more Manganese, 3.5 times more Phosphorus, 11.5 times more Selenium and 3 times more Zinc than Raw Young Pigeonpeas.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Young Pigeonpeas has 2 times more Carbohydrate than Dried Butternuts.
- While 1 kg of Dried Butternuts contains 4.5 times more Energy, 34.7 times more Fat, 3.7 times more Saturated Fat, 229.4 times more Omega 3, 40.4 times more Omega 6 and 3.5 times more Protein than Raw Young Pigeonpeas.
- Both Young Pigeonpeas and Dried Butternuts offer comparable quantities of Fiber per one kilogram.