Nutrient Comparison: Frozen Potato Puffs VS Oil Roasted Almonds per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Potato Puffs versus 1 kg of Oil Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Potato Puffs vs Oil Roasted Almonds:
- 1 kilogram of Frozen Potato Puffs has 2 times more Vitamin B1, 2.5 times more Vitamin B5, 1.6 times more Vitamin B6, more Vitamin C and more Vitamin K than Oil Roasted Almonds.
- While 1 kg of Oil Roasted Almonds contains 12.8 times more Vitamin B2, 2 times more Vitamin B3, 1.6 times more Vitamin B9 and 236.1 times more Vitamin E than Frozen Potato Puffs, Unprepared.
- 1 kilogram of Frozen Potato Puffs have insufficient amounts of Vitamin E
- 1 kilogram of Oil Roasted Almonds have insufficient amounts of Vitamin C and Vitamin K
- Both Frozen Potato Puffs, Unprepared as well as Oil Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Frozen Potato Puffs vs Oil Roasted Almonds:
- 1 kilogram of Frozen Potato Puffs has 428 times more Sodium than Oil Roasted Almonds.
- While 1 kg of Oil Roasted Almonds contains 22.4 times more Calcium, 12.7 times more Copper, 7.8 times more Iron, 17.1 times more Magnesium, 22.2 times more Manganese, 7.3 times more Phosphorus, 2.8 times more Potassium, 13.7 times more Selenium and 11.8 times more Zinc than Frozen Potato Puffs, Unprepared.
- 1 kilogram of Frozen Potato Puffs lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen Potato Puffs has more Omega 3 and 1.4 times more Carbohydrate than Oil Roasted Almonds.
- While 1 kg of Oil Roasted Almonds contains 3.4 times more Energy, 6.3 times more Fat, 3 times more Saturated Fat, 4.7 times more Omega 6, 16.3 times more Sugars, 4.6 times more Fiber and 11 times more Protein than Frozen Potato Puffs, Unprepared.
- 1 kilogram of Oil Roasted Almonds provide inadequate amounts of Omega 3