Nutrient Comparison: Baked Potato Flesh with Salt VS Boiled Whole Potato Flesh with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Baked Potato Flesh with Salt versus 1 kg of Boiled Whole Potato Flesh with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Baked Potato Flesh with Salt vs Boiled Whole Potato Flesh with Salt:
- Both Baked Potatoes Flesh with Salt and Boiled Potato Flesh, Cooked In Skin with Salt have similar amounts of vitamins per 1 kg
- Both Baked Potato Flesh with Salt and Boiled Whole Potato Flesh with Salt provide similar amounts of Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C per one kilogram.
- Both Baked Potatoes Flesh with Salt as well as Boiled Potato Flesh, Cooked In Skin with Salt have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Baked Potato Flesh with Salt vs Boiled Whole Potato Flesh with Salt:
- Both Baked Potatoes Flesh with Salt and Boiled Potato Flesh, Cooked In Skin with Salt have similar amounts of minerals per 1 kg
- Both Baked Potato Flesh with Salt and Boiled Whole Potato Flesh with Salt contain similar levels of Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium, Sodium, Zinc and Water per one kilogram.
- Both Baked Potatoes Flesh with Salt as well as Boiled Potato Flesh, Cooked In Skin with Salt lack sufficient amounts of Calcium and Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Baked Potato Flesh with Salt has 1.9 times more Sugars than Boiled Whole Potato Flesh with Salt.
- While 1 kg of Boiled Potato Flesh, Cooked In Skin with Salt contains 1.3 times more Fiber than Baked Potatoes Flesh with Salt.
- Both Baked Potato Flesh with Salt and Boiled Whole Potato Flesh with Salt offer comparable quantities of Energy, Carbohydrate and Protein per one kilogram.
- Both Baked Potatoes Flesh with Salt as well as Boiled Potato Flesh, Cooked In Skin with Salt provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.