Nutrient Comparison: Baked Potato Flesh VS Burdock Root per 1 kg
Compare the macro and micronutrient content in 1 kg of Baked Potato Flesh versus 1 kg of Burdock Root to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Baked Potato Flesh vs Burdock Root:
- 1 kilogram of Baked Potato Flesh has 10.5 times more Vitamin B1, 4.7 times more Vitamin B3, 1.7 times more Vitamin B5, 1.3 times more Vitamin B6 and 4.3 times more Vitamin C than Burdock Root.
- While 1 kg of Raw Burdock Root contains 1.4 times more Vitamin B2, 2.6 times more Vitamin B9 and 9.5 times more Vitamin E than Baked Potatoes Flesh no Salt.
- 1 kilogram of Baked Potato Flesh have insufficient amounts of Vitamin B2 and Vitamin E
- 1 kilogram of Burdock Root have insufficient amounts of Vitamin B1 and Vitamin B3
- Both Baked Potatoes Flesh no Salt as well as Raw Burdock Root have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Baked Potato Flesh vs Burdock Root:
- 1 kilogram of Baked Potato Flesh has 2.8 times more Copper and 1.3 times more Potassium than Burdock Root.
- While 1 kg of Raw Burdock Root contains 8.2 times more Calcium, 2.3 times more Iron, 1.5 times more Magnesium and 1.4 times more Manganese than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Burdock Root contain similar levels of Phosphorus, Zinc and Water per one kilogram.
- 1 kilogram of Baked Potato Flesh lack sufficient amounts of Calcium
- Both Baked Potatoes Flesh no Salt as well as Raw Burdock Root lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Baked Potato Flesh has 1.3 times more Energy, 1.2 times more Carbohydrate and 1.3 times more Protein than Burdock Root.
- While 1 kg of Raw Burdock Root contains 1.7 times more Sugars and 2.2 times more Fiber than Baked Potatoes Flesh no Salt.
- Both Baked Potatoes Flesh no Salt as well as Raw Burdock Root provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.