Nutrient Comparison: Baked Potato Flesh VS Fireweed Leaves per 1 kg
Compare the macro and micronutrient content in 1 kg of Baked Potato Flesh versus 1 kg of Fireweed Leaves to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Baked Potato Flesh vs Fireweed Leaves:
- 1 kilogram of Baked Potato Flesh has 3.2 times more Vitamin B1 and 5.8 times more Vitamin C than Fireweed Leaves.
- While 1 kg of Raw Fireweed Leaves contains more Vitamin A, 6.5 times more Vitamin B2, 3.4 times more Vitamin B3, 2.5 times more Vitamin B5, 2.1 times more Vitamin B6 and 12.4 times more Vitamin B9 than Baked Potatoes Flesh no Salt.
- 1 kilogram of Baked Potato Flesh have insufficient amounts of Vitamin A and Vitamin B2
- Both Baked Potatoes Flesh no Salt as well as Raw Fireweed Leaves have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Baked Potato Flesh vs Fireweed Leaves:
- 1 kg of Raw Fireweed Leaves contains 85.8 times more Calcium, 1.5 times more Copper, 6.9 times more Iron, 6.2 times more Magnesium, 41.6 times more Manganese, 2.2 times more Phosphorus, 1.3 times more Potassium, 6.8 times more Sodium and 9.2 times more Zinc than Baked Potatoes Flesh no Salt.
- 1 kilogram of Baked Potato Flesh lack sufficient amounts of Calcium
- Both Baked Potatoes Flesh no Salt as well as Raw Fireweed Leaves lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Fireweed Leaves contains 27.5 times more Fat, 7.1 times more Fiber and 2.4 times more Protein than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Fireweed Leaves offer comparable quantities of Energy and Carbohydrate per one kilogram.