Nutrient Comparison: Fireweed Leaves VS Baked Potato Skin per 1 kg
Compare the macro and micronutrient content in 1 kg of Fireweed Leaves versus 1 kg of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Fireweed Leaves vs Baked Potato Skin:
- 1 kilogram of Fireweed Leaves has 180 times more Vitamin A, 1.3 times more Vitamin B2, 1.5 times more Vitamin B3, 1.6 times more Vitamin B5 and 5.1 times more Vitamin B9 than Baked Potato Skin.
- While 1 kg of Baked Potato Skin contains 3.7 times more Vitamin B1 and 6.1 times more Vitamin C than Raw Fireweed Leaves.
- Both Fireweed Leaves and Baked Potato Skin provide similar amounts of Vitamin B6 per one kilogram.
- 1 kilogram of Baked Potato Skin have insufficient amounts of Vitamin A
- Both Raw Fireweed Leaves as well as Baked Potato Skin have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Fireweed Leaves vs Baked Potato Skin:
- 1 kilogram of Fireweed Leaves has 12.6 times more Calcium, 3.6 times more Magnesium, 10.9 times more Manganese, 1.6 times more Sodium and 5.4 times more Zinc than Baked Potato Skin.
- While 1 kg of Baked Potato Skin contains 2.6 times more Copper and 2.9 times more Iron than Raw Fireweed Leaves.
- Both Fireweed Leaves and Baked Potato Skin contain similar levels of Phosphorus and Potassium per one kilogram.
- Both Raw Fireweed Leaves as well as Baked Potato Skin lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Fireweed Leaves has 27.5 times more Fat and 1.3 times more Fiber than Baked Potato Skin.
- While 1 kg of Baked Potato Skin contains 1.9 times more Energy and 2.4 times more Carbohydrate than Raw Fireweed Leaves.
- Both Fireweed Leaves and Baked Potato Skin offer comparable quantities of Protein per one kilogram.