Nutrient Comparison: Baked Potato Skin VS Cooked Malabar Spinach per 1 kg
Compare the macro and micronutrient content in 1 kg of Baked Potato Skin versus 1 kg of Cooked Malabar Spinach to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Baked Potato Skin vs Cooked Malabar Spinach:
- 1 kilogram of Baked Potato Skin has 3.9 times more Vitamin B3, 6.3 times more Vitamin B5, 7.1 times more Vitamin B6 and 2.3 times more Vitamin C than Cooked Malabar Spinach.
- While 1 kg of Cooked Malabar Spinach contains 58 times more Vitamin A and 5.2 times more Vitamin B9 than Baked Potato Skin.
- Both Baked Potato Skin and Cooked Malabar Spinach provide similar amounts of Vitamin B1 and Vitamin B2 per one kilogram.
- 1 kilogram of Baked Potato Skin have insufficient amounts of Vitamin A
- Both Baked Potato Skin as well as Cooked Malabar Spinach have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Baked Potato Skin vs Cooked Malabar Spinach:
- 1 kilogram of Baked Potato Skin has 7.4 times more Copper, 4.8 times more Iron, 2.4 times more Manganese, 2.8 times more Phosphorus, 2.2 times more Potassium and 1.6 times more Zinc than Cooked Malabar Spinach.
- While 1 kg of Cooked Malabar Spinach contains 3.6 times more Calcium, 2.6 times more Sodium and 2 times more Water than Baked Potato Skin.
- Both Baked Potato Skin and Cooked Malabar Spinach contain similar levels of Magnesium per one kilogram.
- Both Baked Potato Skin as well as Cooked Malabar Spinach lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Baked Potato Skin has 8.6 times more Energy, 17 times more Carbohydrate, 3.8 times more Fiber and 1.4 times more Protein than Cooked Malabar Spinach.
- 1 kilogram of Cooked Malabar Spinach provide inadequate amounts of Energy