Nutrient Comparison: Baked Potato Flesh VS Scallop Summer Squash per 1 kg
Compare the macro and micronutrient content in 1 kg of Baked Potato Flesh versus 1 kg of Scallop Summer Squash to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Baked Potato Flesh vs Scallop Summer Squash:
- 1 kilogram of Baked Potato Flesh has 1.5 times more Vitamin B1, 2.3 times more Vitamin B3, 5.4 times more Vitamin B5 and 2.8 times more Vitamin B6 than Scallop Summer Squash.
- While 1 kg of Raw Scallop Summer Squash contains 1.4 times more Vitamin B2, 3.3 times more Vitamin B9, 1.4 times more Vitamin C and 11 times more Vitamin K than Baked Potatoes Flesh no Salt.
- 1 kilogram of Baked Potato Flesh have insufficient amounts of Vitamin B2 and Vitamin K
- Both Baked Potatoes Flesh no Salt as well as Raw Scallop Summer Squash have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Baked Potato Flesh vs Scallop Summer Squash:
- 1 kilogram of Baked Potato Flesh has 2.1 times more Copper, 1.4 times more Phosphorus and 2.1 times more Potassium than Scallop Summer Squash.
- Both Baked Potato Flesh and Scallop Summer Squash contain similar levels of Iron, Magnesium, Manganese, Zinc and Water per one kilogram.
- Both Baked Potatoes Flesh no Salt as well as Raw Scallop Summer Squash lack sufficient amounts of Calcium and Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Baked Potato Flesh has 5.2 times more Energy, 5.6 times more Carbohydrate, 1.3 times more Fiber and 1.6 times more Protein than Scallop Summer Squash.
- While 1 kg of Raw Scallop Summer Squash contains 5.2 times more Omega 3 and 1.4 times more Sugars than Baked Potatoes Flesh no Salt.
- 1 kilogram of Baked Potato Flesh provide inadequate amounts of Omega 3
- 1 kilogram of Scallop Summer Squash provide inadequate amounts of Energy
- Both Baked Potatoes Flesh no Salt as well as Raw Scallop Summer Squash provide inadequate amounts of Omega 6 in one kilogram.