Nutrient Comparison: Baked Potato Skin VS Arrowroot per 1 kg
Compare the macro and micronutrient content in 1 kg of Baked Potato Skin versus 1 kg of Arrowroot to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Baked Potato Skin vs Arrowroot:
- 1 kilogram of Baked Potato Skin has 1.8 times more Vitamin B2, 1.8 times more Vitamin B3, 2.9 times more Vitamin B5, 2.3 times more Vitamin B6 and 7.1 times more Vitamin C than Arrowroot.
- While 1 kg of Raw Arrowroot contains 15.4 times more Vitamin B9 than Baked Potato Skin.
- Both Baked Potato Skin and Arrowroot provide similar amounts of Vitamin B1 per one kilogram.
- Both Baked Potato Skin as well as Raw Arrowroot have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Baked Potato Skin vs Arrowroot:
- 1 kilogram of Baked Potato Skin has 5.7 times more Calcium, 6.8 times more Copper, 3.2 times more Iron, 1.7 times more Magnesium, 3.5 times more Manganese and 1.3 times more Potassium than Arrowroot.
- While 1 kg of Raw Arrowroot contains 1.3 times more Zinc and 1.7 times more Water than Baked Potato Skin.
- Both Baked Potato Skin and Arrowroot contain similar levels of Phosphorus per one kilogram.
- 1 kilogram of Arrowroot lack sufficient amounts of Calcium
- Both Baked Potato Skin as well as Raw Arrowroot lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Baked Potato Skin has 3 times more Energy, 3.4 times more Carbohydrate and 6.1 times more Fiber than Arrowroot.
- Both Baked Potato Skin and Arrowroot offer comparable quantities of Protein per one kilogram.
- Both Baked Potato Skin as well as Raw Arrowroot provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.