Nutrient Comparison: Baked Potato Skin VS Balsam-pear , Leafy Tips per 1 kg
Compare the macro and micronutrient content in 1 kg of Baked Potato Skin versus 1 kg of Balsam-pear , Leafy Tips to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Baked Potato Skin vs Balsam-pear , Leafy Tips:
- 1 kilogram of Baked Potato Skin has 2.8 times more Vitamin B3 and 13.6 times more Vitamin B5 than Balsam-pear , Leafy Tips.
- While 1 kg of Raw Balsam-pear , Leafy Tips contains 87 times more Vitamin A, 1.5 times more Vitamin B1, 3.4 times more Vitamin B2, 1.3 times more Vitamin B6, 5.8 times more Vitamin B9 and 6.5 times more Vitamin C than Baked Potato Skin.
- 1 kilogram of Baked Potato Skin have insufficient amounts of Vitamin A
- 1 kilogram of Balsam-pear , Leafy Tips have insufficient amounts of Vitamin B5
- Both Baked Potato Skin as well as Raw Balsam-pear , Leafy Tips have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Baked Potato Skin vs Balsam-pear , Leafy Tips:
- 1 kilogram of Baked Potato Skin has 4.1 times more Copper, 3.5 times more Iron and 1.6 times more Zinc than Balsam-pear , Leafy Tips.
- While 1 kg of Raw Balsam-pear , Leafy Tips contains 2.5 times more Calcium, 2 times more Magnesium and 1.9 times more Water than Baked Potato Skin.
- Both Baked Potato Skin and Balsam-pear , Leafy Tips contain similar levels of Manganese, Phosphorus and Potassium per one kilogram.
- Both Baked Potato Skin as well as Raw Balsam-pear , Leafy Tips lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Baked Potato Skin has 6.6 times more Energy and 14 times more Carbohydrate than Balsam-pear , Leafy Tips.
- Both Baked Potato Skin and Balsam-pear , Leafy Tips offer comparable quantities of Protein per one kilogram.
- 1 kilogram of Balsam-pear , Leafy Tips provide inadequate amounts of Energy