Nutrient Comparison: Baked Potato Skin VS Potato Skin per 1 kg
Compare the macro and micronutrient content in 1 kg of Baked Potato Skin versus 1 kg of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Baked Potato Skin vs Potato Skin:
- 1 kilogram of Baked Potato Skin has 5.8 times more Vitamin B1, 2.8 times more Vitamin B2, 3 times more Vitamin B3, 2.8 times more Vitamin B5, 2.6 times more Vitamin B6 and 1.3 times more Vitamin B9 than Potato Skin.
- Both Baked Potato Skin and Potato Skin provide similar amounts of Vitamin C per one kilogram.
- 1 kilogram of Potato Skin have insufficient amounts of Vitamin B1
- Both Baked Potato Skin as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Baked Potato Skin vs Potato Skin:
- 1 kilogram of Baked Potato Skin has 1.9 times more Copper, 2.2 times more Iron, 1.9 times more Magnesium, 2.7 times more Phosphorus, 1.4 times more Potassium and 1.4 times more Zinc than Potato Skin.
- While 1 kg of Raw Potato Skin contains 1.8 times more Water than Baked Potato Skin.
- Both Baked Potato Skin and Potato Skin contain similar levels of Calcium and Manganese per one kilogram.
- Both Baked Potato Skin as well as Raw Potato Skin lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Baked Potato Skin has 3.4 times more Energy, 3.7 times more Carbohydrate, 3.2 times more Fiber and 1.7 times more Protein than Potato Skin.
- Both Baked Potato Skin as well as Raw Potato Skin provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.