Comparing Nutrients in 1 kilogram Baked Potato Skin VS Paprika

Macros Ratio

	Protein	Fat	Carbs
Baked Potato Skin	8%	0%	92%
Paprika	15%	30%	55%

Macro Nutrients

	Baked Potato Skin	Paprika	Recommended Dietary Allowance
Energy	68.3% 1980kcal	97% 2820kcal	2900kcal per day for Men 19-50 years
Fat	1.03% 1g	133% 129g	97g per day for Men 19-50 years
Saturated Fat	0.81% 0.26g	67% 21.4g	32g per day for Men 19-50 years
Omega 3	6.25% 0.1g	283% 4.53g	1.6g per day for Men 19-50 years
Omega 6	1.9% 0.32g	430% 73g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	354% 461g	415% 540g	130g per day for Men 19-50 years
Sugars	19.3% 14g	143% 103g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	93% 67g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 26.3g	g per day for Men 19-50 years
Sucrose	NA	% 8.1g	g per day for Men 19-50 years
Fiber	208% 79g	918% 349g	38g per day for Men 19-50 years
Protein	76.6% 43g	253% 141g	56g per day for Men 19-50 years

Vitamins

	Baked Potato Skin	Paprika	Recommended Dietary Allowance
Vitamin A	1.1% 10μg	2737% 24630μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	102% 1.22mg	275% 3.3mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	81.5% 1.06mg	946% 12.3mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	192% 30.7mg	629% 101mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	171% 8.57mg	502% 25mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	472% 6.14mg	1647% 21.4mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	55% 220μg	123% 490μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	150% 135mg	10% 9mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	2.67% 0.4mg	1940% 291mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	14% 17μg	669% 803μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Baked Potato Skin	Paprika	Recommended Dietary Allowance
Calcium	34% 340mg	229% 2290mg	1000mg per day for Men 19-50 years
Copper	908% 8.17mg	792% 7.13mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	880% 70.4mg	2643% 211mg	8mg per day for Men 19-50 years
Magnesium	102% 430mg	424% 1780mg	420mg per day for Men 19-50 years
Manganese	268% 6.16mg	691% 16mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	144% 1010mg	449% 3140mg	700mg per day for Men 19-50 years
Potassium	169% 5730mg	671% 22800mg	3400mg per day for Men 19-50 years
Selenium	12.7% 7μg	115% 63μg	55μg per day for Men 19-50 years
Sodium	14% 210mg	45.3% 680mg	1500mg per day for Men 19-50 years
Zinc	44.5% 4.9mg	394% 43.3mg	11mg per day for Men 19-50 years
Water	12.8% 473g	3.04% 112g	3700g per day for Men 19-50 years

Nutrient Comparison: Baked Potato Skin VS Paprika per 1 kg

Compare the macro and micronutrient content in 1 kg of Baked Potato Skin versus 1 kg of Paprika to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Baked Potato Skin vs Paprika:

• 1 kilogram of Baked Potato Skin has 15 times more Vitamin C than Paprika.
• While 1 kg of Paprika Spice contains 2463 times more Vitamin A, 2.7 times more Vitamin B1, 11.6 times more Vitamin B2, 3.3 times more Vitamin B3, 2.9 times more Vitamin B5, 3.5 times more Vitamin B6, 2.2 times more Vitamin B9, 727.5 times more Vitamin E and 47.2 times more Vitamin K than Baked Potato Skin.
• 1 kilogram of Baked Potato Skin have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
• 1 kilogram of Paprika have insufficient amounts of Vitamin C
• Both Baked Potato Skin as well as Paprika Spice have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.

Comparing minerals per 1 kilogram for Baked Potato Skin vs Paprika:

• 1 kg of Paprika Spice contains 6.7 times more Calcium, 3 times more Iron, 4.1 times more Magnesium, 2.6 times more Manganese, 3.1 times more Phosphorus, 4 times more Potassium, 9 times more Selenium, 3.2 times more Sodium and 8.8 times more Zinc than Baked Potato Skin.
• Both Baked Potato Skin and Paprika contain similar levels of Copper per one kilogram.
• 1 kilogram of Baked Potato Skin lack sufficient amounts of Selenium

Comparison of macro-nutrients per 1 kilogram:

• 1 kg of Paprika Spice contains 1.4 times more Energy, 128.9 times more Fat, 82.3 times more Saturated Fat, 45.3 times more Omega 3, 228.6 times more Omega 6, 7.4 times more Sugars, 4.4 times more Fiber and 3.3 times more Protein than Baked Potato Skin.
• Both Baked Potato Skin and Paprika offer comparable quantities of Carbohydrate per one kilogram.
• 1 kilogram of Baked Potato Skin provide inadequate amounts of Omega 3 and Omega 6