Nutrient Comparison: Baked Potato Skin VS Frozen Sweet Potato per 1 kg
Compare the macro and micronutrient content in 1 kg of Baked Potato Skin versus 1 kg of Frozen Sweet Potato to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Baked Potato Skin vs Frozen Sweet Potato:
- 1 kilogram of Baked Potato Skin has 1.8 times more Vitamin B1, 2.1 times more Vitamin B2, 5.1 times more Vitamin B3, 1.7 times more Vitamin B5 and 3.5 times more Vitamin B6 than Frozen Sweet Potato.
- While 1 kg of Frozen Sweet Potato, Unprepared contains 518 times more Vitamin A than Baked Potato Skin.
- Both Baked Potato Skin and Frozen Sweet Potato provide similar amounts of Vitamin B9 and Vitamin C per one kilogram.
- 1 kilogram of Baked Potato Skin have insufficient amounts of Vitamin A
- Both Baked Potato Skin as well as Frozen Sweet Potato, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Baked Potato Skin vs Frozen Sweet Potato:
- 1 kilogram of Baked Potato Skin has 4.6 times more Copper, 13.3 times more Iron, 2 times more Magnesium, 2.2 times more Phosphorus, 1.6 times more Potassium and 1.6 times more Zinc than Frozen Sweet Potato.
- While 1 kg of Frozen Sweet Potato, Unprepared contains 1.6 times more Water than Baked Potato Skin.
- Both Baked Potato Skin and Frozen Sweet Potato contain similar levels of Calcium and Manganese per one kilogram.
- Both Baked Potato Skin as well as Frozen Sweet Potato, Unprepared lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Baked Potato Skin has 2.1 times more Energy, 2.1 times more Carbohydrate, 4.6 times more Fiber and 2.5 times more Protein than Frozen Sweet Potato.
- Both Baked Potato Skin as well as Frozen Sweet Potato, Unprepared provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.