Nutrient Comparison: Baked Potato Skin VS Taro per 1 kg
Compare the macro and micronutrient content in 1 kg of Baked Potato Skin versus 1 kg of Taro to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Baked Potato Skin vs Taro:
- 1 kilogram of Baked Potato Skin has 1.3 times more Vitamin B1, 4.2 times more Vitamin B2, 5.1 times more Vitamin B3, 2.8 times more Vitamin B5, 2.2 times more Vitamin B6 and 3 times more Vitamin C than Taro.
- While 1 kg of Raw Taro contains 59.5 times more Vitamin E than Baked Potato Skin.
- Both Baked Potato Skin and Taro provide similar amounts of Vitamin B9 per one kilogram.
- 1 kilogram of Baked Potato Skin have insufficient amounts of Vitamin E
- 1 kilogram of Taro have insufficient amounts of Vitamin B2
- Both Baked Potato Skin as well as Raw Taro have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Baked Potato Skin vs Taro:
- 1 kilogram of Baked Potato Skin has 4.8 times more Copper, 12.8 times more Iron, 1.3 times more Magnesium, 1.6 times more Manganese, 1.2 times more Phosphorus and 2.1 times more Zinc than Taro.
- While 1 kg of Raw Taro contains 1.3 times more Calcium than Baked Potato Skin.
- Both Baked Potato Skin and Taro contain similar levels of Potassium per one kilogram.
- Both Baked Potato Skin as well as Raw Taro lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Baked Potato Skin has 1.8 times more Energy, 1.7 times more Carbohydrate, 1.9 times more Fiber and 2.9 times more Protein than Taro.
- Both Baked Potato Skin as well as Raw Taro provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.