Nutrient Comparison: Baked Potato Skin VS Taro Shoots per 1 kg
Compare the macro and micronutrient content in 1 kg of Baked Potato Skin versus 1 kg of Taro Shoots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Baked Potato Skin vs Taro Shoots:
- 1 kilogram of Baked Potato Skin has 3.1 times more Vitamin B1, 2.1 times more Vitamin B2, 3.8 times more Vitamin B3, 11.4 times more Vitamin B5, 5.5 times more Vitamin B6 and 7.3 times more Vitamin B9 than Taro Shoots.
- While 1 kg of Raw Taro Shoots contains 1.6 times more Vitamin C than Baked Potato Skin.
- 1 kilogram of Taro Shoots have insufficient amounts of Vitamin B5 and Vitamin B9
- Both Baked Potato Skin as well as Raw Taro Shoots have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Baked Potato Skin vs Taro Shoots:
- 1 kilogram of Baked Potato Skin has 2.8 times more Calcium, 9.3 times more Copper, 11.7 times more Iron, 5.4 times more Magnesium, 5 times more Manganese, 3.6 times more Phosphorus and 1.7 times more Potassium than Taro Shoots.
- While 1 kg of Raw Taro Shoots contains 2 times more Water than Baked Potato Skin.
- Both Baked Potato Skin and Taro Shoots contain similar levels of Zinc per one kilogram.
- 1 kilogram of Taro Shoots lack sufficient amounts of Calcium and Magnesium
- Both Baked Potato Skin as well as Raw Taro Shoots lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Baked Potato Skin has 18 times more Energy, 19.9 times more Carbohydrate and 4.7 times more Protein than Taro Shoots.
- 1 kilogram of Taro Shoots provide inadequate amounts of Energy, Carbohydrate and Protein
- Both Baked Potato Skin as well as Raw Taro Shoots provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.