Nutrient Comparison: Baked Potato Skin VS Yautia per 1 kg
Compare the macro and micronutrient content in 1 kg of Baked Potato Skin versus 1 kg of Yautia to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Baked Potato Skin vs Yautia :
- 1 kilogram of Baked Potato Skin has 1.3 times more Vitamin B1, 2.7 times more Vitamin B2, 4.6 times more Vitamin B3, 4.1 times more Vitamin B5, 2.6 times more Vitamin B6, 1.3 times more Vitamin B9 and 2.6 times more Vitamin C than Yautia .
- Both Baked Potato Skin as well as Raw Yautia have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Baked Potato Skin vs Yautia :
- 1 kilogram of Baked Potato Skin has 3.8 times more Calcium, 3.2 times more Copper, 7.2 times more Iron, 1.8 times more Magnesium, 3.3 times more Manganese and 2 times more Phosphorus than Yautia .
- Both Baked Potato Skin and Yautia contain similar levels of Potassium and Zinc per one kilogram.
- 1 kilogram of Yautia lack sufficient amounts of Calcium
- Both Baked Potato Skin as well as Raw Yautia lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Baked Potato Skin has 2 times more Energy, 1.9 times more Carbohydrate, 5.3 times more Fiber and 2.9 times more Protein than Yautia .