Nutrient Comparison: Boiled Whole Potato Flesh with Salt VS Peeled Potatoes Boiled with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Whole Potato Flesh with Salt versus 1 kg of Peeled Potatoes Boiled with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Whole Potato Flesh with Salt vs Peeled Potatoes Boiled with Salt:
- 1 kilogram of Boiled Whole Potato Flesh with Salt has 1.8 times more Vitamin C than Peeled Potatoes Boiled with Salt.
- Both Boiled Whole Potato Flesh with Salt and Peeled Potatoes Boiled with Salt provide similar amounts of Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9 per one kilogram.
- Both Boiled Potato Flesh, Cooked In Skin with Salt as well as Boiled Peeled Potatoes Flesh with Salt have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Boiled Whole Potato Flesh with Salt vs Peeled Potatoes Boiled with Salt:
- Both Boiled Potato Flesh, Cooked In Skin with Salt and Boiled Peeled Potatoes Flesh with Salt have similar amounts of minerals per 1 kg
- Both Boiled Whole Potato Flesh with Salt and Peeled Potatoes Boiled with Salt contain similar levels of Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium, Sodium, Zinc and Water per one kilogram.
- Both Boiled Potato Flesh, Cooked In Skin with Salt as well as Boiled Peeled Potatoes Flesh with Salt lack sufficient amounts of Calcium and Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- Both Boiled Potato Flesh, Cooked In Skin with Salt and Boiled Peeled Potatoes Flesh with Salt have similar amounts of macro-nutrients per 1 kg
- Both Boiled Whole Potato Flesh with Salt and Peeled Potatoes Boiled with Salt offer comparable quantities of Energy, Carbohydrate, Fiber and Protein per one kilogram.
- Both Boiled Potato Flesh, Cooked In Skin with Salt as well as Boiled Peeled Potatoes Flesh with Salt provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.