Nutrient Comparison: Boiled Potato Flesh, Cooked In Skin VS Baked Potato Flesh per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Potato Flesh, Cooked In Skin versus 1 kg of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Potato Flesh, Cooked In Skin vs Baked Potato Flesh:
- Both Boiled Potato Flesh, Cooked In Skin without Salt and Baked Potatoes Flesh no Salt have similar amounts of vitamins per 1 kg
- Both Boiled Potato Flesh, Cooked In Skin and Baked Potato Flesh provide similar amounts of Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C per one kilogram.
- Both Boiled Potato Flesh, Cooked In Skin without Salt as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Boiled Potato Flesh, Cooked In Skin vs Baked Potato Flesh:
- Both Boiled Potato Flesh, Cooked In Skin without Salt and Baked Potatoes Flesh no Salt have similar amounts of minerals per 1 kg
- Both Boiled Potato Flesh, Cooked In Skin and Baked Potato Flesh contain similar levels of Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium, Zinc and Water per one kilogram.
- Both Boiled Potato Flesh, Cooked In Skin without Salt as well as Baked Potatoes Flesh no Salt lack sufficient amounts of Calcium and Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Baked Potatoes Flesh no Salt contains 1.9 times more Sugars than Boiled Potato Flesh, Cooked In Skin without Salt.
- Both Boiled Potato Flesh, Cooked In Skin and Baked Potato Flesh offer comparable quantities of Energy, Carbohydrate, Fiber and Protein per one kilogram.
- Both Boiled Potato Flesh, Cooked In Skin without Salt as well as Baked Potatoes Flesh no Salt provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.