Nutrient Comparison: Frozen Crinkle Cut French Fried Potatoes with Salt VS Radishes per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Crinkle Cut French Fried Potatoes with Salt versus 1 kg of Radishes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Crinkle Cut French Fried Potatoes with Salt vs Radishes:
- 1 kilogram of Frozen Crinkle Cut French Fried Potatoes with Salt has 8.8 times more Vitamin B1, 8.4 times more Vitamin B3, 2.7 times more Vitamin B5, 2.8 times more Vitamin B6 and 1.2 times more Vitamin B9 than Radishes.
- While 1 kg of Raw Radishes contains 1.9 times more Vitamin C than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- Both Frozen Crinkle Cut French Fried Potatoes with Salt and Radishes provide similar amounts of Vitamin B2 per one kilogram.
- 1 kilogram of Radishes have insufficient amounts of Vitamin B1 and Vitamin B3
- Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Raw Radishes have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Frozen Crinkle Cut French Fried Potatoes with Salt vs Radishes:
- 1 kilogram of Frozen Crinkle Cut French Fried Potatoes with Salt has 1.5 times more Copper, 1.8 times more Iron, 2.1 times more Magnesium, 2.3 times more Manganese, 4.1 times more Phosphorus, 1.6 times more Potassium, 8.9 times more Sodium and 1.2 times more Zinc than Radishes.
- While 1 kg of Raw Radishes contains 1.9 times more Calcium and 1.4 times more Water than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- 1 kilogram of Frozen Crinkle Cut French Fried Potatoes with Salt lack sufficient amounts of Calcium
- Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Raw Radishes lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen Crinkle Cut French Fried Potatoes with Salt has 9.1 times more Energy, 49.9 times more Fat, 39 times more Saturated Fat, 7 times more Carbohydrate, 1.3 times more Fiber and 3.4 times more Protein than Radishes.
- While 1 kg of Raw Radishes contains 8.9 times more Sugars than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- 1 kilogram of Radishes provide inadequate amounts of Energy and Protein
- Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Raw Radishes provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.