Nutrient Comparison: Frozen Crinkle Cut French Fried Potatoes with Salt VS Scallop Summer Squash per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Crinkle Cut French Fried Potatoes with Salt versus 1 kg of Scallop Summer Squash to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Crinkle Cut French Fried Potatoes with Salt vs Scallop Summer Squash:
- 1 kilogram of Frozen Crinkle Cut French Fried Potatoes with Salt has 1.5 times more Vitamin B1, 1.2 times more Vitamin B2, 3.6 times more Vitamin B3, 4.4 times more Vitamin B5 and 1.8 times more Vitamin B6 than Scallop Summer Squash.
- While 1 kg of Raw Scallop Summer Squash contains 2.3 times more Vitamin C and 1.6 times more Vitamin K than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- Both Frozen Crinkle Cut French Fried Potatoes with Salt and Scallop Summer Squash provide similar amounts of Vitamin B9 per one kilogram.
- 1 kilogram of Frozen Crinkle Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin K
- Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Raw Scallop Summer Squash have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Frozen Crinkle Cut French Fried Potatoes with Salt vs Scallop Summer Squash:
- 1 kilogram of Frozen Crinkle Cut French Fried Potatoes with Salt has 1.6 times more Iron, 2.3 times more Phosphorus, 2.1 times more Potassium and 349 times more Sodium than Scallop Summer Squash.
- While 1 kg of Raw Scallop Summer Squash contains 1.3 times more Copper and 1.4 times more Water than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- Both Frozen Crinkle Cut French Fried Potatoes with Salt and Scallop Summer Squash contain similar levels of Magnesium, Manganese and Zinc per one kilogram.
- Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Raw Scallop Summer Squash lack sufficient amounts of Calcium and Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen Crinkle Cut French Fried Potatoes with Salt has 8.1 times more Energy, 25 times more Fat, 30.5 times more Saturated Fat, 6.2 times more Carbohydrate, 1.7 times more Fiber and 2 times more Protein than Scallop Summer Squash.
- While 1 kg of Raw Scallop Summer Squash contains 3.3 times more Omega 3 and 11.4 times more Sugars than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- 1 kilogram of Frozen Crinkle Cut French Fried Potatoes with Salt provide inadequate amounts of Omega 3
- 1 kilogram of Scallop Summer Squash provide inadequate amounts of Energy
- Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Raw Scallop Summer Squash provide inadequate amounts of Omega 6 in one kilogram.