Nutrient Comparison: Frozen Crinkle Cut French Fried Potatoes with Salt VS Winged Bean Leaves per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Crinkle Cut French Fried Potatoes with Salt versus 1 kg of Winged Bean Leaves to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Crinkle Cut French Fried Potatoes with Salt vs Winged Bean Leaves:
- 1 kilogram of Frozen Crinkle Cut French Fried Potatoes with Salt has 3.3 times more Vitamin B5 and 1.9 times more Vitamin B9 than Winged Bean Leaves.
- While 1 kg of Raw Winged Bean Leaves contains more Vitamin A, 7.9 times more Vitamin B1, 16.3 times more Vitamin B2, 1.6 times more Vitamin B3 and 5.8 times more Vitamin C than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- Both Frozen Crinkle Cut French Fried Potatoes with Salt and Winged Bean Leaves provide similar amounts of Vitamin B6 per one kilogram.
- 1 kilogram of Frozen Crinkle Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin A
- Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Raw Winged Bean Leaves have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Frozen Crinkle Cut French Fried Potatoes with Salt vs Winged Bean Leaves:
- 1 kilogram of Frozen Crinkle Cut French Fried Potatoes with Salt has 2.6 times more Magnesium, 1.3 times more Phosphorus, 2.2 times more Potassium and 38.8 times more Sodium than Winged Bean Leaves.
- While 1 kg of Raw Winged Bean Leaves contains 17.2 times more Calcium, 5.9 times more Copper, 6.5 times more Iron, 8.7 times more Manganese and 3.8 times more Zinc than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- 1 kilogram of Frozen Crinkle Cut French Fried Potatoes with Salt lack sufficient amounts of Calcium
- 1 kilogram of Winged Bean Leaves lack sufficient amounts of Magnesium
- Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Raw Winged Bean Leaves lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen Crinkle Cut French Fried Potatoes with Salt has 2 times more Energy, 4.5 times more Fat, 4.6 times more Saturated Fat and 1.7 times more Carbohydrate than Winged Bean Leaves.
- While 1 kg of Raw Winged Bean Leaves contains 2.5 times more Protein than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Raw Winged Bean Leaves provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.