Nutrient Comparison: Pan Fried Frozen Hash Brown Potatoes VS Dried Butternuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Pan Fried Frozen Hash Brown Potatoes versus 1 kg of Dried Butternuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Pan Fried Frozen Hash Brown Potatoes vs Dried Butternuts:
- 1 kilogram of Pan Fried Frozen Hash Brown Potatoes has 2.2 times more Vitamin B3 and 2.1 times more Vitamin C than Dried Butternuts.
- While 1 kg of Dried Butternuts contains 2.9 times more Vitamin B1, 4.5 times more Vitamin B2, 2.4 times more Vitamin B6 and 4.1 times more Vitamin B9 than Pan Fried In Canola Oil Frozen Hash Brown Potatoes.
- Both Pan Fried Frozen Hash Brown Potatoes and Dried Butternuts provide similar amounts of Vitamin B5 per one kilogram.
- Both Pan Fried In Canola Oil Frozen Hash Brown Potatoes as well as Dried Butternuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Pan Fried Frozen Hash Brown Potatoes vs Dried Butternuts:
- 1 kg of Dried Butternuts contains 3.1 times more Calcium, 3.9 times more Copper, 7.4 times more Iron, 8.5 times more Magnesium, 35.7 times more Manganese, 5.6 times more Phosphorus, 34.4 times more Selenium and 8.2 times more Zinc than Pan Fried In Canola Oil Frozen Hash Brown Potatoes.
- Both Pan Fried Frozen Hash Brown Potatoes and Dried Butternuts contain similar levels of Potassium per one kilogram.
- 1 kilogram of Pan Fried Frozen Hash Brown Potatoes lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Pan Fried Frozen Hash Brown Potatoes has 2.4 times more Carbohydrate than Dried Butternuts.
- While 1 kg of Dried Butternuts contains 2.8 times more Energy, 4.9 times more Fat, 1.4 times more Saturated Fat, 19.6 times more Omega 3, 14.6 times more Omega 6, 1.5 times more Fiber and 9.4 times more Protein than Pan Fried In Canola Oil Frozen Hash Brown Potatoes.