Nutrient Comparison: Microwaved Potato Flesh VS Dry Mashed Potatoes Flakes per 1 kg
Compare the macro and micronutrient content in 1 kg of Microwaved Potato Flesh versus 1 kg of Dry Mashed Potatoes Flakes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Microwaved Potato Flesh vs Dry Mashed Potatoes Flakes:
- 1 kg of Dehydrated Mashed Potatoes Flakes contains 7.7 times more Vitamin B1, 4.4 times more Vitamin B2, 3.9 times more Vitamin B3, 3.5 times more Vitamin B5, 2.3 times more Vitamin B6, 3.8 times more Vitamin B9 and 5.4 times more Vitamin C than Microwaved Potato, Flesh Only no Salt.
- 1 kilogram of Microwaved Potato Flesh have insufficient amounts of Vitamin B2
- Both Microwaved Potato, Flesh Only no Salt as well as Dehydrated Mashed Potatoes Flakes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Microwaved Potato Flesh vs Dry Mashed Potatoes Flakes:
- 1 kilogram of Microwaved Potato Flesh has 1.5 times more Copper than Dry Mashed Potatoes Flakes.
- While 1 kg of Dehydrated Mashed Potatoes Flakes contains 5.4 times more Calcium, 3 times more Iron, 2.6 times more Magnesium, 1.4 times more Phosphorus, 2.7 times more Potassium, 33.5 times more Selenium, 11 times more Sodium and 2.1 times more Zinc than Microwaved Potato, Flesh Only no Salt.
- Both Microwaved Potato Flesh and Dry Mashed Potatoes Flakes contain similar levels of Manganese per one kilogram.
- 1 kilogram of Microwaved Potato Flesh lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Dehydrated Mashed Potatoes Flakes contains 3.5 times more Energy, 3.5 times more Carbohydrate, 4.1 times more Fiber and 4 times more Protein than Microwaved Potato, Flesh Only no Salt.
- Both Microwaved Potato, Flesh Only no Salt as well as Dehydrated Mashed Potatoes Flakes provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.