Nutrient Comparison: Potato Skin VS Chicory Greens per 1 kg
Compare the macro and micronutrient content in 1 kg of Potato Skin versus 1 kg of Chicory Greens to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Potato Skin vs Chicory Greens:
- 1 kilogram of Potato Skin has 2.1 times more Vitamin B3 and 2.3 times more Vitamin B6 than Chicory Greens.
- While 1 kg of Raw Chicory Greens contains more Vitamin A, 2.9 times more Vitamin B1, 2.6 times more Vitamin B2, 3.8 times more Vitamin B5, 6.5 times more Vitamin B9 and 2.1 times more Vitamin C than Raw Potato Skin.
- 1 kilogram of Potato Skin have insufficient amounts of Vitamin A and Vitamin B1
- Both Raw Potato Skin as well as Raw Chicory Greens have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Potato Skin vs Chicory Greens:
- 1 kilogram of Potato Skin has 1.4 times more Copper, 3.6 times more Iron and 1.4 times more Manganese than Chicory Greens.
- While 1 kg of Raw Chicory Greens contains 3.3 times more Calcium, 1.3 times more Magnesium and 4.5 times more Sodium than Raw Potato Skin.
- Both Potato Skin and Chicory Greens contain similar levels of Phosphorus, Potassium, Zinc and Water per one kilogram.
- Both Raw Potato Skin as well as Raw Chicory Greens lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Potato Skin has 2.5 times more Energy, 2.6 times more Carbohydrate and 1.5 times more Protein than Chicory Greens.
- While 1 kg of Raw Chicory Greens contains 1.6 times more Fiber than Raw Potato Skin.
- 1 kilogram of Chicory Greens provide inadequate amounts of Energy
- Both Raw Potato Skin as well as Raw Chicory Greens provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.