Nutrient Comparison: Potato Skin VS Chicory Roots per 1 kg
Compare the macro and micronutrient content in 1 kg of Potato Skin versus 1 kg of Chicory Roots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Potato Skin vs Chicory Roots:
- 1 kilogram of Potato Skin has 1.3 times more Vitamin B2, 2.6 times more Vitamin B3 and 2.3 times more Vitamin C than Chicory Roots.
- While 1 kg of Raw Chicory Roots contains 1.9 times more Vitamin B1 and 1.4 times more Vitamin B9 than Raw Potato Skin.
- Both Potato Skin and Chicory Roots provide similar amounts of Vitamin B5 and Vitamin B6 per one kilogram.
- 1 kilogram of Potato Skin have insufficient amounts of Vitamin B1
- Both Raw Potato Skin as well as Raw Chicory Roots have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Potato Skin vs Chicory Roots:
- 1 kilogram of Potato Skin has 5.5 times more Copper, 4.1 times more Iron, 2.6 times more Manganese and 1.4 times more Potassium than Chicory Roots.
- While 1 kg of Raw Chicory Roots contains 1.4 times more Calcium, 1.6 times more Phosphorus and 5 times more Sodium than Raw Potato Skin.
- Both Potato Skin and Chicory Roots contain similar levels of Magnesium, Zinc and Water per one kilogram.
- Both Raw Potato Skin as well as Raw Chicory Roots lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Potato Skin has 1.7 times more Fiber and 1.8 times more Protein than Chicory Roots.
- While 1 kg of Raw Chicory Roots contains 1.4 times more Carbohydrate than Raw Potato Skin.
- Both Raw Potato Skin as well as Raw Chicory Roots provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.