Nutrient Comparison: Potato Skin VS Chicory Greens per 100 g
Compare the macro and micronutrient content in 100 g of Potato Skin versus 100 g of Chicory Greens to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Potato Skin vs Chicory Greens:
- 100 grams of Potato Skin have 2.1 times more Vitamin B3 and 2.3 times more Vitamin B6 than Chicory Greens.
- While 100 g of Raw Chicory Greens contain more Vitamin A, 2.9 times more Vitamin B1, 2.6 times more Vitamin B2, 3.8 times more Vitamin B5, 6.5 times more Vitamin B9 and 2.1 times more Vitamin C than Raw Potato Skin.
- 100 grams of Potato Skin have insufficient amounts of Vitamin A and Vitamin B1
- Both Raw Potato Skin as well as Raw Chicory Greens have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Potato Skin vs Chicory Greens:
- 100 grams of Potato Skin have 1.4 times more Copper, 3.6 times more Iron and 1.4 times more Manganese than Chicory Greens.
- While 100 g of Raw Chicory Greens contain 3.3 times more Calcium, 1.3 times more Magnesium and 4.5 times more Sodium than Raw Potato Skin.
- Both Potato Skin and Chicory Greens contain similar levels of Phosphorus, Potassium, Zinc and Water per 100 grams.
- Both Raw Potato Skin as well as Raw Chicory Greens lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Potato Skin have 2.5 times more Energy, 2.6 times more Carbohydrate and 1.5 times more Protein than Chicory Greens.
- While 100 g of Raw Chicory Greens contain 1.6 times more Fiber than Raw Potato Skin.
- 100 grams of Chicory Greens provide inadequate amounts of Energy
- Both Raw Potato Skin as well as Raw Chicory Greens provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.