Nutrient Comparison: Potato Skin VS Yellow Sweet Corn per 1 kg
Compare the macro and micronutrient content in 1 kg of Potato Skin versus 1 kg of Yellow Sweet Corn to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Potato Skin vs Yellow Sweet Corn:
- 1 kilogram of Potato Skin has 2.6 times more Vitamin B6 and 1.7 times more Vitamin C than Yellow Sweet Corn.
- While 1 kg of Raw Yellow Sweet Corn contains 7.4 times more Vitamin B1, 1.4 times more Vitamin B2, 1.7 times more Vitamin B3, 2.4 times more Vitamin B5 and 2.5 times more Vitamin B9 than Raw Potato Skin.
- 1 kilogram of Potato Skin have insufficient amounts of Vitamin B1
- Both Raw Potato Skin as well as Raw Yellow Sweet Corn have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Potato Skin vs Yellow Sweet Corn:
- 1 kilogram of Potato Skin has 15 times more Calcium, 7.8 times more Copper, 6.2 times more Iron, 3.7 times more Manganese and 1.5 times more Potassium than Yellow Sweet Corn.
- While 1 kg of Raw Yellow Sweet Corn contains 1.6 times more Magnesium, 2.3 times more Phosphorus and 1.3 times more Zinc than Raw Potato Skin.
- Both Potato Skin and Yellow Sweet Corn contain similar levels of Water per one kilogram.
- 1 kilogram of Yellow Sweet Corn lack sufficient amounts of Calcium
- Both Raw Potato Skin as well as Raw Yellow Sweet Corn lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Potato Skin has 1.3 times more Fiber than Yellow Sweet Corn.
- While 1 kg of Raw Yellow Sweet Corn contains 1.5 times more Energy, 14.8 times more Omega 6, 1.5 times more Carbohydrate and 1.3 times more Protein than Raw Potato Skin.
- 1 kilogram of Potato Skin provide inadequate amounts of Omega 6
- Both Raw Potato Skin as well as Raw Yellow Sweet Corn provide inadequate amounts of Omega 3 in one kilogram.