Nutrient Comparison: Potato Skin VS Enoki Mushrooms per 1 kg
Compare the macro and micronutrient content in 1 kg of Potato Skin versus 1 kg of Enoki Mushrooms to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Potato Skin vs Enoki Mushrooms:
- 1 kilogram of Potato Skin has 2.4 times more Vitamin B6 and more Vitamin C than Enoki Mushrooms.
- While 1 kg of Raw Enoki Mushrooms contains 10.7 times more Vitamin B1, 5.3 times more Vitamin B2, 6.8 times more Vitamin B3, 4.5 times more Vitamin B5 and 2.8 times more Vitamin B9 than Raw Potato Skin.
- 1 kilogram of Potato Skin have insufficient amounts of Vitamin B1
- 1 kilogram of Enoki Mushrooms have insufficient amounts of Vitamin C
- Both Raw Potato Skin as well as Raw Enoki Mushrooms have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Potato Skin vs Enoki Mushrooms:
- 1 kilogram of Potato Skin has more Calcium, 4 times more Copper, 2.8 times more Iron, 1.4 times more Magnesium and 8 times more Manganese than Enoki Mushrooms.
- While 1 kg of Raw Enoki Mushrooms contains 2.8 times more Phosphorus, 7.3 times more Selenium and 1.9 times more Zinc than Raw Potato Skin.
- Both Potato Skin and Enoki Mushrooms contain similar levels of Potassium and Water per one kilogram.
- 1 kilogram of Potato Skin lack sufficient amounts of Selenium
- 1 kilogram of Enoki Mushrooms lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Potato Skin has 1.6 times more Energy and 1.6 times more Carbohydrate than Enoki Mushrooms.
- While 1 kg of Raw Enoki Mushrooms contains 4.1 times more Omega 3 than Raw Potato Skin.
- Both Potato Skin and Enoki Mushrooms offer comparable quantities of Fiber and Protein per one kilogram.
- 1 kilogram of Potato Skin provide inadequate amounts of Omega 3
- 1 kilogram of Enoki Mushrooms provide inadequate amounts of Energy
- Both Raw Potato Skin as well as Raw Enoki Mushrooms provide inadequate amounts of Omega 6 in one kilogram.