Nutrient Comparison: Potato Skin VS Red Hot Chili Peppers per 1 kg
Compare the macro and micronutrient content in 1 kg of Potato Skin versus 1 kg of Red Hot Chili Peppers to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Potato Skin vs Red Hot Chili Peppers:
- 1 kilogram of Potato Skin has 1.5 times more Vitamin B5 than Red Hot Chili Peppers.
- While 1 kg of Raw Red Hot Chili Peppers contains more Vitamin A, 3.4 times more Vitamin B1, 2.3 times more Vitamin B2, 2.1 times more Vitamin B6, 1.4 times more Vitamin B9 and 12.6 times more Vitamin C than Raw Potato Skin.
- Both Potato Skin and Red Hot Chili Peppers provide similar amounts of Vitamin B3 per one kilogram.
- 1 kilogram of Potato Skin have insufficient amounts of Vitamin A and Vitamin B1
- Both Raw Potato Skin as well as Raw Red Hot Chili Peppers have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Potato Skin vs Red Hot Chili Peppers:
- 1 kilogram of Potato Skin has 2.1 times more Calcium, 3.3 times more Copper, 3.1 times more Iron, 3.2 times more Manganese, 1.3 times more Potassium and 1.3 times more Zinc than Red Hot Chili Peppers.
- Both Potato Skin and Red Hot Chili Peppers contain similar levels of Magnesium, Phosphorus and Water per one kilogram.
- 1 kilogram of Red Hot Chili Peppers lack sufficient amounts of Calcium
- Both Raw Potato Skin as well as Raw Red Hot Chili Peppers lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Potato Skin has 1.5 times more Energy, 1.4 times more Carbohydrate, 1.7 times more Fiber and 1.4 times more Protein than Red Hot Chili Peppers.
- 1 kilogram of Red Hot Chili Peppers provide inadequate amounts of Energy
- Both Raw Potato Skin as well as Raw Red Hot Chili Peppers provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.