Nutrient Comparison: Potato Skin VS Dry Mashed Potatoes Flakes per 1 kg
Compare the macro and micronutrient content in 1 kg of Potato Skin versus 1 kg of Dry Mashed Potatoes Flakes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Potato Skin vs Dry Mashed Potatoes Flakes:
- 1 kg of Dehydrated Mashed Potatoes Flakes contains 47 times more Vitamin B1, 2.9 times more Vitamin B2, 6.1 times more Vitamin B3, 6.9 times more Vitamin B5, 3.1 times more Vitamin B6, 2.7 times more Vitamin B9 and 7.1 times more Vitamin C than Raw Potato Skin.
- 1 kilogram of Potato Skin have insufficient amounts of Vitamin B1
- Both Raw Potato Skin as well as Dehydrated Mashed Potatoes Flakes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Potato Skin vs Dry Mashed Potatoes Flakes:
- 1 kilogram of Potato Skin has 2.6 times more Copper, 2.7 times more Iron, 3.7 times more Manganese and 12.7 times more Water than Dry Mashed Potatoes Flakes.
- While 1 kg of Dehydrated Mashed Potatoes Flakes contains 2.9 times more Magnesium, 4.1 times more Phosphorus, 2.7 times more Potassium, 44.7 times more Selenium, 7.7 times more Sodium and 2 times more Zinc than Raw Potato Skin.
- Both Potato Skin and Dry Mashed Potatoes Flakes contain similar levels of Calcium per one kilogram.
- 1 kilogram of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Dehydrated Mashed Potatoes Flakes contains 6.1 times more Energy, 6.5 times more Carbohydrate, 2.6 times more Fiber and 3.2 times more Protein than Raw Potato Skin.
- Both Raw Potato Skin as well as Dehydrated Mashed Potatoes Flakes provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.