Nutrient Comparison: Potato Skin VS Dried Spirulina per 1 kg
Compare the macro and micronutrient content in 1 kg of Potato Skin versus 1 kg of Dried Spirulina to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Potato Skin vs Dried Spirulina:
- 1 kg of Dried Spirulina Seaweed contains more Vitamin A, 113.3 times more Vitamin B1, 96.6 times more Vitamin B2, 12.4 times more Vitamin B3, 11.5 times more Vitamin B5, 1.5 times more Vitamin B6 and 5.5 times more Vitamin B9 than Raw Potato Skin.
- Both Potato Skin and Dried Spirulina provide similar amounts of Vitamin C per one kilogram.
- 1 kilogram of Potato Skin have insufficient amounts of Vitamin A and Vitamin B1
- Both Raw Potato Skin as well as Dried Spirulina Seaweed have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Potato Skin vs Dried Spirulina:
- 1 kilogram of Potato Skin has 17.8 times more Water than Dried Spirulina.
- While 1 kg of Dried Spirulina Seaweed contains 4 times more Calcium, 14.4 times more Copper, 8.8 times more Iron, 8.5 times more Magnesium, 3.2 times more Manganese, 3.1 times more Phosphorus, 3.3 times more Potassium, 24 times more Selenium, 104.8 times more Sodium and 5.7 times more Zinc than Raw Potato Skin.
- 1 kilogram of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Dried Spirulina Seaweed contains 5 times more Energy, 77.2 times more Fat, 101.9 times more Saturated Fat, 82.3 times more Omega 3, 39.2 times more Omega 6, 1.9 times more Carbohydrate, 1.4 times more Fiber and 22.4 times more Protein than Raw Potato Skin.
- 1 kilogram of Potato Skin provide inadequate amounts of Omega 3 and Omega 6