Nutrient Comparison: Potato Skin VS Ground Savory per 1 kg
Compare the macro and micronutrient content in 1 kg of Potato Skin versus 1 kg of Ground Savory to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Potato Skin vs Ground Savory:
- 1 kg of Ground Savory Spice contains more Vitamin A, 17.4 times more Vitamin B1, 3.9 times more Vitamin B3, 7.6 times more Vitamin B6 and 4.4 times more Vitamin C than Raw Potato Skin.
- 1 kilogram of Potato Skin have insufficient amounts of Vitamin A and Vitamin B1
- Both Raw Potato Skin as well as Ground Savory Spice have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Potato Skin vs Ground Savory:
- 1 kilogram of Potato Skin has 9.3 times more Water than Ground Savory.
- While 1 kg of Ground Savory Spice contains 71.1 times more Calcium, 2 times more Copper, 11.7 times more Iron, 16.4 times more Magnesium, 10.1 times more Manganese, 3.7 times more Phosphorus, 2.5 times more Potassium, 15.3 times more Selenium and 12.3 times more Zinc than Raw Potato Skin.
- 1 kilogram of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Ground Savory Spice contains 4.7 times more Energy, 59.1 times more Fat, 125.4 times more Saturated Fat, 5.5 times more Carbohydrate, 18.3 times more Fiber and 2.6 times more Protein than Raw Potato Skin.