Nutrient Comparison: Baked Red Potatoes VS Boiled Balsam-pear , Pods with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Baked Red Potatoes versus 1 kg of Boiled Balsam-pear , Pods with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Baked Red Potatoes vs Boiled Balsam-pear , Pods with Salt:
- 1 kilogram of Baked Red Potatoes has 1.4 times more Vitamin B1, 5.7 times more Vitamin B3, 1.8 times more Vitamin B5 and 5.2 times more Vitamin B6 than Boiled Balsam-pear , Pods with Salt.
- While 1 kg of Boiled and Drained Balsam-pear , Pods with Salt contains 1.9 times more Vitamin B9, 2.6 times more Vitamin C and 1.7 times more Vitamin K than Baked Whole Red Potatoes.
- Both Baked Red Potatoes and Boiled Balsam-pear , Pods with Salt provide similar amounts of Vitamin B2 per one kilogram.
- 1 kilogram of Boiled Balsam-pear , Pods with Salt have insufficient amounts of Vitamin B3
- Both Baked Whole Red Potatoes as well as Boiled and Drained Balsam-pear , Pods with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Baked Red Potatoes vs Boiled Balsam-pear , Pods with Salt:
- 1 kilogram of Baked Red Potatoes has 5.3 times more Copper, 1.8 times more Iron, 1.8 times more Magnesium, 2 times more Manganese, 2 times more Phosphorus and 1.7 times more Potassium than Boiled Balsam-pear , Pods with Salt.
- While 1 kg of Boiled and Drained Balsam-pear , Pods with Salt contains 20.2 times more Sodium and 1.9 times more Zinc than Baked Whole Red Potatoes.
- Both Baked Red Potatoes and Boiled Balsam-pear , Pods with Salt contain similar levels of Water per one kilogram.
- Both Baked Whole Red Potatoes as well as Boiled and Drained Balsam-pear , Pods with Salt lack sufficient amounts of Calcium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Baked Red Potatoes has 4.6 times more Energy, 4.5 times more Carbohydrate and 2.7 times more Protein than Boiled Balsam-pear , Pods with Salt.
- While 1 kg of Boiled and Drained Balsam-pear , Pods with Salt contains 1.4 times more Sugars than Baked Whole Red Potatoes.
- Both Baked Red Potatoes and Boiled Balsam-pear , Pods with Salt offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Boiled Balsam-pear , Pods with Salt provide inadequate amounts of Energy and Protein