Nutrient Comparison: Frozen Roasted Potatoes with Salt VS Frozen sweet white Corn kernels per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Roasted Potatoes with Salt versus 1 kg of Frozen sweet white Corn kernels to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Roasted Potatoes with Salt vs Frozen sweet white Corn kernels:
- 1 kg of Frozen sweet white Corn kernels contains 3.7 times more Vitamin C than Frozen Roasted Potatoes with Salt.
- 1 kilogram of Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C
Comparing minerals per 1 kilogram for Frozen Roasted Potatoes with Salt vs Frozen sweet white Corn kernels:
- 1 kilogram of Frozen Roasted Potatoes with Salt has 1.2 times more Iron, 2.1 times more Potassium and 99.3 times more Sodium than Frozen sweet white Corn kernels.
- Both Frozen Roasted Potatoes with Salt as well as Frozen sweet white Corn kernels lack sufficient amounts of Calcium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen Roasted Potatoes with Salt has 1.4 times more Energy and 1.3 times more Carbohydrate than Frozen sweet white Corn kernels.
- While 1 kg of Frozen sweet white Corn kernels contains 13.2 times more Sugars and 1.4 times more Protein than Frozen Roasted Potatoes with Salt.
- Both Frozen Roasted Potatoes with Salt and Frozen sweet white Corn kernels offer comparable quantities of Fiber per one kilogram.