Nutrient Comparison: Frozen Roasted Potatoes with Salt VS Boiled European Chestnuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Roasted Potatoes with Salt versus 1 kg of Boiled European Chestnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Roasted Potatoes with Salt vs Boiled European Chestnuts:
- 1 kg of Boiled and Steamed European Chestnuts contains 15.7 times more Vitamin C than Frozen Roasted Potatoes with Salt.
- 1 kilogram of Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C
Comparing minerals per 1 kilogram for Frozen Roasted Potatoes with Salt vs Boiled European Chestnuts:
- 1 kilogram of Frozen Roasted Potatoes with Salt has 11 times more Sodium than Boiled European Chestnuts.
- While 1 kg of Boiled and Steamed European Chestnuts contains 3.1 times more Calcium, 3.5 times more Iron and 1.6 times more Potassium than Frozen Roasted Potatoes with Salt.
- 1 kilogram of Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- Both Frozen Roasted Potatoes with Salt and Boiled and Steamed European Chestnuts have similar amounts of macro-nutrients per 1 kg
- Both Frozen Roasted Potatoes with Salt and Boiled European Chestnuts offer comparable quantities of Energy, Carbohydrate and Protein per one kilogram.