Nutrient Comparison: Frozen Roasted Potatoes with Salt VS Hungarian Peppers per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Roasted Potatoes with Salt versus 1 kg of Hungarian Peppers to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Roasted Potatoes with Salt vs Hungarian Peppers:
- 1 kg of Raw Hungarian Peppers contains 54.6 times more Vitamin C than Frozen Roasted Potatoes with Salt.
- 1 kilogram of Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C
Comparing minerals per 1 kilogram for Frozen Roasted Potatoes with Salt vs Hungarian Peppers:
- 1 kilogram of Frozen Roasted Potatoes with Salt has 2.2 times more Potassium and 298 times more Sodium than Hungarian Peppers.
- While 1 kg of Raw Hungarian Peppers contains 1.3 times more Water than Frozen Roasted Potatoes with Salt.
- Both Frozen Roasted Potatoes with Salt and Hungarian Peppers contain similar levels of Iron per one kilogram.
- Both Frozen Roasted Potatoes with Salt as well as Raw Hungarian Peppers lack sufficient amounts of Calcium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen Roasted Potatoes with Salt has 4.4 times more Energy, 3.9 times more Carbohydrate, 2.6 times more Fiber and 2.8 times more Protein than Hungarian Peppers.
- While 1 kg of Raw Hungarian Peppers contains 5.1 times more Sugars than Frozen Roasted Potatoes with Salt.
- 1 kilogram of Hungarian Peppers provide inadequate amounts of Energy and Protein