Nutrient Comparison: Frozen Roasted Potatoes with Salt VS Hungarian Peppers per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Roasted Potatoes with Salt versus 100 g of Hungarian Peppers to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Roasted Potatoes with Salt vs Hungarian Peppers:
- 100 g of Raw Hungarian Peppers contain 54.6 times more Vitamin C than Frozen Roasted Potatoes with Salt.
- 100 grams of Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C
Comparing minerals per 100 grams for Frozen Roasted Potatoes with Salt vs Hungarian Peppers:
- 100 grams of Frozen Roasted Potatoes with Salt have 2.2 times more Potassium and 298 times more Sodium than Hungarian Peppers.
- While 100 g of Raw Hungarian Peppers contain 1.3 times more Water than Frozen Roasted Potatoes with Salt.
- Both Frozen Roasted Potatoes with Salt and Hungarian Peppers contain similar levels of Iron per 100 grams.
- Both Frozen Roasted Potatoes with Salt as well as Raw Hungarian Peppers lack sufficient amounts of Calcium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Frozen Roasted Potatoes with Salt have 4.4 times more Energy, 3.9 times more Carbohydrate, 2.6 times more Fiber and 2.8 times more Protein than Hungarian Peppers.
- While 100 g of Raw Hungarian Peppers contain 5.1 times more Sugars than Frozen Roasted Potatoes with Salt.
- 100 grams of Hungarian Peppers provide inadequate amounts of Energy and Protein