Nutrient Comparison: Pumpkin VS Tomato Juice with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Pumpkin versus 1 kg of Tomato Juice with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Pumpkin vs Tomato Juice with Salt:
- 1 kilogram of Pumpkin has 18.5 times more Vitamin A, 1.4 times more Vitamin B2 and 3.3 times more Vitamin E than Tomato Juice with Salt.
- While 1 kg of Canned Tomato Juice with Salt contains 2 times more Vitamin B1 and 7.8 times more Vitamin C than Raw Pumpkin.
- Both Pumpkin and Tomato Juice with Salt provide similar amounts of Vitamin B3, Vitamin B6 and Vitamin B9 per one kilogram.
- Both Raw Pumpkin as well as Canned Tomato Juice with Salt have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Pumpkin vs Tomato Juice with Salt:
- 1 kilogram of Pumpkin has 2.1 times more Calcium, 3 times more Copper, 2.1 times more Iron, 1.8 times more Manganese, 2.3 times more Phosphorus, 1.6 times more Potassium and 2.9 times more Zinc than Tomato Juice with Salt.
- While 1 kg of Canned Tomato Juice with Salt contains 253 times more Sodium than Raw Pumpkin.
- Both Pumpkin and Tomato Juice with Salt contain similar levels of Magnesium and Water per one kilogram.
- 1 kilogram of Tomato Juice with Salt lack sufficient amounts of Calcium and Zinc
- Both Raw Pumpkin as well as Canned Tomato Juice with Salt lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Pumpkin has 1.8 times more Carbohydrate than Tomato Juice with Salt.
- Both Pumpkin and Tomato Juice with Salt offer comparable quantities of Sugars per one kilogram.
- Both Raw Pumpkin as well as Canned Tomato Juice with Salt provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein in one kilogram.