Nutrient Comparison: Boiled Purslane with Salt VS Canned Spinach with Liquids per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Purslane with Salt versus 1 kg of Canned Spinach with Liquids to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Purslane with Salt vs Canned Spinach with Liquids:
- 1 kilogram of Boiled Purslane with Salt has 1.7 times more Vitamin B1 and 1.7 times more Vitamin B3 than Canned Spinach with Liquids.
- While 1 kg of Canned Spinach Solids and Liquids contains 4.3 times more Vitamin A, 6.4 times more Vitamin B9 and 1.3 times more Vitamin C than Boiled and Drained Purslane with Salt.
- Both Boiled Purslane with Salt and Canned Spinach with Liquids provide similar amounts of Vitamin B2 and Vitamin B6 per one kilogram.
- 1 kilogram of Canned Spinach with Liquids have insufficient amounts of Vitamin B1 and Vitamin B3
- Both Boiled and Drained Purslane with Salt as well as Canned Spinach Solids and Liquids have insufficient amounts of Vitamin B5, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled Purslane with Salt vs Canned Spinach with Liquids:
- 1 kilogram of Boiled Purslane with Salt has 2.1 times more Potassium and 3.7 times more Sodium than Canned Spinach with Liquids.
- While 1 kg of Canned Spinach Solids and Liquids contains 2.1 times more Iron, 1.6 times more Manganese, 1.3 times more Selenium and 2.5 times more Zinc than Boiled and Drained Purslane with Salt.
- Both Boiled Purslane with Salt and Canned Spinach with Liquids contain similar levels of Calcium, Copper, Magnesium, Phosphorus and Water per one kilogram.
- 1 kilogram of Boiled Purslane with Salt lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled Purslane with Salt has 1.2 times more Carbohydrate than Canned Spinach with Liquids.
- While 1 kg of Canned Spinach Solids and Liquids contains 1.4 times more Protein than Boiled and Drained Purslane with Salt.
- Both Boiled and Drained Purslane with Salt as well as Canned Spinach Solids and Liquids provide inadequate amounts of Energy in one kilogram.