Nutrient Comparison: Purslane VS Broccoli Raab per 1 kg
Compare the macro and micronutrient content in 1 kg of Purslane versus 1 kg of Broccoli Raab to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Purslane vs Broccoli Raab:
- 1 kg of Raw Broccoli Raab contains 3.4 times more Vitamin B1, 2.5 times more Vitamin B3, 8.9 times more Vitamin B5, 2.3 times more Vitamin B6 and 6.9 times more Vitamin B9 than Raw Purslane.
- Both Purslane and Broccoli Raab provide similar amounts of Vitamin B2 and Vitamin C per one kilogram.
- 1 kilogram of Purslane have insufficient amounts of Vitamin B5
- Both Raw Purslane as well as Raw Broccoli Raab have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Purslane vs Broccoli Raab:
- 1 kilogram of Purslane has 2.7 times more Copper, 3.1 times more Magnesium, 2.5 times more Potassium and 1.4 times more Sodium than Broccoli Raab.
- While 1 kg of Raw Broccoli Raab contains 1.7 times more Calcium, 1.3 times more Manganese, 1.7 times more Phosphorus and 4.5 times more Zinc than Raw Purslane.
- Both Purslane and Broccoli Raab contain similar levels of Iron and Water per one kilogram.
- 1 kilogram of Purslane lack sufficient amounts of Zinc
- Both Raw Purslane as well as Raw Broccoli Raab lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Broccoli Raab contains 1.6 times more Protein than Raw Purslane.
- Both Purslane and Broccoli Raab offer comparable quantities of Omega 3 and Carbohydrate per one kilogram.
- Both Raw Purslane as well as Raw Broccoli Raab provide inadequate amounts of Energy and Omega 6 in one kilogram.