Nutrient Comparison: Purslane VS Broccoli Raab per 100 g
Compare the macro and micronutrient content in 100 g of Purslane versus 100 g of Broccoli Raab to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Purslane vs Broccoli Raab:
- 100 g of Raw Broccoli Raab contain 3.4 times more Vitamin B1, 2.5 times more Vitamin B3, 8.9 times more Vitamin B5, 2.3 times more Vitamin B6 and 6.9 times more Vitamin B9 than Raw Purslane.
- Both Purslane and Broccoli Raab provide similar amounts of Vitamin B2 and Vitamin C per 100 grams.
- 100 grams of Purslane have insufficient amounts of Vitamin B5
- Both Raw Purslane as well as Raw Broccoli Raab have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Purslane vs Broccoli Raab:
- 100 grams of Purslane have 2.7 times more Copper, 3.1 times more Magnesium, 2.5 times more Potassium and 1.4 times more Sodium than Broccoli Raab.
- While 100 g of Raw Broccoli Raab contain 1.7 times more Calcium, 1.3 times more Manganese, 1.7 times more Phosphorus and 4.5 times more Zinc than Raw Purslane.
- Both Purslane and Broccoli Raab contain similar levels of Iron and Water per 100 grams.
- 100 grams of Purslane lack sufficient amounts of Zinc
- Both Raw Purslane as well as Raw Broccoli Raab lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Raw Broccoli Raab contain 1.6 times more Protein than Raw Purslane.
- Both Purslane and Broccoli Raab offer comparable quantities of Omega 3 and Carbohydrate per 100 grams.
- Both Raw Purslane as well as Raw Broccoli Raab provide inadequate amounts of Energy and Omega 6 in 100 grams.