Comparing Nutrients in 1 kilogram Rice Flour VS Boiled Red Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Rice Flour	7%	4%	89%
Boiled Red Kidney Beans	27%	3%	70%

Macro Nutrients

	Rice Flour	Boiled Red Kidney Beans	Recommended Dietary Allowance
Energy	126% 3660kcal	43.8% 1270kcal	2900kcal per day for Men 19-50 years
Fat	14.6% 14g	5.15% 5g	97g per day for Men 19-50 years
Saturated Fat	12% 3.86g	2.25% 0.72g	32g per day for Men 19-50 years
Omega 3	42% 0.67g	105% 1.68g	1.6g per day for Men 19-50 years
Omega 6	18.4% 3.13g	6.3% 1.07g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	616% 801g	175% 228g	130g per day for Men 19-50 years
Sugars	1.66% 1.2g	4.4% 3.2g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	63% 24g	195% 74g	38g per day for Men 19-50 years
Protein	106% 59.5g	155% 86.7g	56g per day for Men 19-50 years

Vitamins

	Rice Flour	Boiled Red Kidney Beans	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	115% 1.38mg	133% 1.6mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	16% 0.21mg	44.6% 0.58mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	162% 26mg	36% 5.8mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	164% 8.2mg	44% 2.2mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	335% 4.36mg	92% 1.2mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	10% 40μg	325% 1300μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	13.3% 12mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	7.33% 1.1mg	2% 0.3mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	70% 84μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Rice Flour	Boiled Red Kidney Beans	Recommended Dietary Allowance
Calcium	10% 100mg	28% 280mg	1000mg per day for Men 19-50 years
Copper	144% 1.3mg	269% 2.42mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	43.8% 3.5mg	368% 29.4mg	8mg per day for Men 19-50 years
Magnesium	83.3% 350mg	107% 450mg	420mg per day for Men 19-50 years
Manganese	522% 12mg	207% 4.77mg	2.3mg per day for Men 19-50 years
Molybdenum	1011% 455μg	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	140% 980mg	203% 1420mg	700mg per day for Men 19-50 years
Potassium	22.4% 760mg	119% 4030mg	3400mg per day for Men 19-50 years
Selenium	275% 151μg	22% 12μg	55μg per day for Men 19-50 years
Sodium	0% 0mg	1.33% 20mg	1500mg per day for Men 19-50 years
Zinc	72.7% 8mg	97% 10.7mg	11mg per day for Men 19-50 years
Water	3.2% 119g	18% 669g	3700g per day for Men 19-50 years

Nutrient Comparison: Rice Flour VS Boiled Red Kidney Beans per 1 kg

Compare the macro and micronutrient content in 1 kg of Rice Flour versus 1 kg of Boiled Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Rice Flour vs Boiled Red Kidney Beans:

• 1 kilogram of Rice Flour has 4.5 times more Vitamin B3, 3.7 times more Vitamin B5 and 3.6 times more Vitamin B6 than Boiled Red Kidney Beans.
• While 1 kg of Boiled Red Kidney Beans contains 2.8 times more Vitamin B2, 32.5 times more Vitamin B9 and more Vitamin K than Unenriched White Rice Flour.
• Both Rice Flour and Boiled Red Kidney Beans provide similar amounts of Vitamin B1 per one kilogram.
• 1 kilogram of Rice Flour have insufficient amounts of Vitamin B2, Vitamin B9 and Vitamin K
• Both Unenriched White Rice Flour as well as Boiled Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin E in one kilogram.

Comparing minerals per 1 kilogram for Rice Flour vs Boiled Red Kidney Beans:

• 1 kilogram of Rice Flour has 2.5 times more Manganese and 12.6 times more Selenium than Boiled Red Kidney Beans.
• While 1 kg of Boiled Red Kidney Beans contains 2.8 times more Calcium, 1.9 times more Copper, 8.4 times more Iron, 1.3 times more Magnesium, 1.4 times more Phosphorus, 5.3 times more Potassium and 1.3 times more Zinc than Unenriched White Rice Flour.
• 1 kilogram of Rice Flour lack sufficient amounts of Calcium

Comparison of macro-nutrients per 1 kilogram:

• 1 kilogram of Rice Flour has 2.9 times more Energy and 3.5 times more Carbohydrate than Boiled Red Kidney Beans.
• While 1 kg of Boiled Red Kidney Beans contains 2.5 times more Omega 3, 3.1 times more Fiber and 1.5 times more Protein than Unenriched White Rice Flour.
• Both Unenriched White Rice Flour as well as Boiled Red Kidney Beans provide inadequate amounts of Omega 6 in one kilogram.