Nutrient Comparison: Enriched Regular Long-grain White Rice VS Whole Wheat Flour per 1 kg
Compare the macro and micronutrient content in 1 kg of Enriched Regular Long-grain White Rice versus 1 kg of Whole Wheat Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Enriched Regular Long-grain White Rice vs Whole Wheat Flour:
- 1 kilogram of Enriched Regular Long-grain White Rice has 1.7 times more Vitamin B5 and 5.3 times more Vitamin B9 than Whole Wheat Flour.
- While 1 kg of Whole-grain Wheat Flour contains 3.4 times more Vitamin B2, 2.5 times more Vitamin B6 and 6.5 times more Vitamin E than Enriched Regular Long-grain White Rice.
- Both Enriched Regular Long-grain White Rice and Whole Wheat Flour provide similar amounts of Vitamin B1 and Vitamin B3 per one kilogram.
- 1 kilogram of Enriched Regular Long-grain White Rice have insufficient amounts of Vitamin E
- Both Enriched Regular Long-grain White Rice as well as Whole-grain Wheat Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Enriched Regular Long-grain White Rice vs Whole Wheat Flour:
- 1 kg of Whole-grain Wheat Flour contains 1.9 times more Copper, 5.5 times more Magnesium, 3.7 times more Manganese, 3.1 times more Phosphorus, 3.2 times more Potassium, 4.1 times more Selenium and 2.4 times more Zinc than Enriched Regular Long-grain White Rice.
- Both Enriched Regular Long-grain White Rice and Whole Wheat Flour contain similar levels of Calcium and Iron per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Whole-grain Wheat Flour contains 3.8 times more Fat, 2.4 times more Omega 3, 7.5 times more Omega 6, 8.2 times more Fiber and 1.9 times more Protein than Enriched Regular Long-grain White Rice.
- Both Enriched Regular Long-grain White Rice and Whole Wheat Flour offer comparable quantities of Energy and Carbohydrate per one kilogram.
- 1 kilogram of Enriched Regular Long-grain White Rice provide inadequate amounts of Omega 3 and Omega 6